Classed 2 “hens” by Logis and made from scratch by our kitchen teams, our food has earned us the title of “master restaurateur”, the only official title for the restaurant industry recognised in France and which certifies its “home-made” nature. Open Monday to Sunday, enjoy our buffets of starters and desserts and discover our seasonal menu! To accompany your dishes, we offer a large selection of 45 different wines that can be served by the bottle or glass.
Our large shaded terrace allows you to make the most of the nice weather by eating outdoors.
Organising a family party (birthday, baptism, communion, anniversary, etc.) and looking for somewhere to host your family events?
The Hôtel*** des Trois Massifs team will assist and advise you on how to organise your private events and create menus for your dinners. We’ll provide a private room that can host up to 50 people.